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Patatas Bravas Spanish Fried Potatoes
Ingredients
  • ¾ teaspoon baking soda
  • 4 to 5 Russet potatoes, about 2 pounds, peeled and cut into large 2-inch chunks
  • Kosher salt
  • Extra virgin olive oil, or a healthy natural cooking oil of your choice
  • subheading: To Serve:
  • 1 Homemade Bravas Sauce Recipe
  • 1 Garlic aioli of your choice, store-bought is fine, optional
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