Chestnut Cornbread with Dates, Pecans, & Honey

thegoldlininggirl.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 ½ cups yellow cornmeal

1 ⅓ cups all-purpose flour

⅓ cup packed brown sugar

2 tsp. baking powder

½ tsp. baking soda

1 tsp. dried thyme

1 tsp. dried rosemary

½ tsp. Lawry's seasoned salt

1 ½ cups buttermilk or sour milk

¾ cup canned creamed corn

3 large eggs

½ cup butter melted, slightly cooled

¼ cup honey

1 cup coarsely chopped roasted shelled chestnuts I used Galil brand found at Sam's Club or Amazon

1 cup chopped dates

½ cup chopped pecans

Directions at thegoldlininggirl.com

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