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One-Pot French Onion Pasta
Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 4 large yellow onions, thinly sliced
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 6 garlic cloves, finely chopped
  • 4 tsp. chopped thyme
  • ¾ cup dry white wine
  • 1 lb. lumache (snail shells) or other medium shell pasta
  • 1 oz. Parmesan, finely grated (about ½ cup)
  • 5 Tbsp. unsalted butter
  • 1 Tbsp. Dijon mustard
  • 2 tsp. sugar
  • 2 tsp. Worcestershire sauce
  • 8 oz. Gruyère, coarsely grated (about 2 cups)
  • Thinly sliced chives (for serving; optional)
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