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Ingredients
  • 2 tbsp. butter
  • 2 large carrots, peeled and sliced into coins
  • 1 stalk celery, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 tbsp. all-purpose flour
  • 1 ½ lb. boneless skinless chicken breasts
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • ¾ lb. baby potatoes, quartered
  • 3 c. Swanson Chicken Broth
  • Freshly chopped parsley, for garnish
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