Thomas Keller's 7 Yolk Pasta Dough

note: Note: this recipe uses 7 yolk, but only 1 egg white, so you will have 6 egg whites leftover. I think lightening a fritatta like this one is a great way to use them. Also, once you have all this pasta, look for ideas to use it here.

1 ¾ cups (8 ounces) all-purpose flour

6 large egg yolks

1 large egg

1 ½ teaspoons olive oil

1 tablespoon milk

Directions at huffpost.com

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