https://www.copymethat.com/r/5ecGwkAGB/skillet-chicken-with-tomatoes-pancetta-a/
110145847
UjHrlMI
5ecGwkAGB
2024-04-28 09:53:10
Skillet Chicken with Tomatoes, Pancetta and Mozzarella
loading...
X
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Ingredients
- 3½ pounds bone-in chicken pieces (or use a 3½ pound chicken cut into 8 pieces)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 5 ounces pancetta, diced
- 3 garlic cloves, thinly sliced
- 2 anchovy fillets
- ¼ teaspoon red pepper flakes
- 1 (28-ounce) can whole plum tomatoes
- 1 large basil sprig, plus more chopped basil for serving
- 8 ounces bocconcini, halved (or use mozzarella cut into ¾-inch pieces)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!