How to Make Gluten Free Pita Bread (Easy and Delicious)

letthemeatgfcake.com

Depstein

150 grams COLD water

150 grams COLD milk

56 grams olive oil (canola or vegetable oil may be substituted)

385 grams Kim's gluten free bread flour blend

2 teaspoon instant yeast

2 teaspoon sugar

10 grams kosher salt

5 grams whole psyllium husks* (or 1½ teaspoon psyllium husk powder)

butter for brushing (dairy-free butter may be substituted)

Directions at letthemeatgfcake.com

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