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Ridiculously Easy Sticky Toffee Pudding
Ingredients
  • subheading: For the cake:
  • 4 tablespoons salted butter (½ stick or 2 ounces)
  • ½ cup dark brown sugar
  • 1 egg
  • ½ cup half and half or whole milk
  • 2 teaspoon vanilla extract
  • 1 cup flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup chopped dates
  • subheading: For the "sauce":
  • 1 cup dark brown sugar
  • 3 tablespoons cold salted butter cut into small pieces
  • 1 ¾ cups boiling water
Steps
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