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Sourdough Discard pancakes
Ingredients
  • ⅔ cup (150 g) leftover starter
  • 1 cup (240 ml) milk (whole, 2%, or your choice of nut milk)
  • 2 tablespoons (42 g) melted unsalted butter or melted coconut oil
  • 1 large egg
  • 1 cup (120 g) flour - white whole wheat, whole wheat, or all-purpose
  • 1 tablespoon (12 g) sugar (white sugar or coconut sugar)
  • 2 teaspoons (10 g) baking powder
  • ½ teaspoon (5 g) fine sea salt
Steps
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