Creamy Brie Polenta with Herby Mushrooms

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1 liter water or stock

1 cup Polenta

1 cup Cubed Brie

500 grams Button Mushrooms

¼ cup Butter

2 tablespoons Butter

¼ cup Pecorino Cheese (grated)

½ handful Chopped Fresh Parsley

3 sprigs Thyme

2 teaspoons Salt

2 pinches Cracked Pepper

3 tablespoons Olive Oil

3 pieces Scallions

1 handful Cherry tomatoes

Directions at food52.com

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