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Fried Cabbage and Potatoes with Bacon
Ingredients
  • 10 ounces shredded green cabbage
  • 1 Russet potato peeled and chopped into ½-inch pieces
  • 5 strips bacon
  • 5 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Steps
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