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Three Cup Chicken-三杯雞
三杯雞
Ingredients
  • 10 g garlic
  • 10 g ginger, sliced
  • 10 g fresh chili, seeded and cut into sections
  • 10 g black sesame oil
  • 800 grams of skin-on chicken thighs, cut into pieces (about 3 cm), blanch them with hot water to remove the blood
  • 20 grams of rice wine
  • 30 g soy sauce paste
  • 30 g soy sauce
  • 10 g fresh basil
Note: Ingredients may have been altered from the original.
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