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Lemon-Balsamic Chicken Thighs
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 large bone-in chicken thighs (about 2 lbs., 3 oz. total), skin removed
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 medium red onion, halved and thinly sliced
  • ½ cup low-sodium chicken broth
  • ¼ cup balsamic vinegar
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons chopped fresh thyme or ½ teaspoon dried
  • 1 tablespoon unsalted butter
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