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Ingredients
  • 1 head of iceberg lettuce
  • 1 medium red onion
  • 1 package or a handful of fresh chives
  • ½ cup of sun dried tomatoes
  • 8 slices of provolone cheese
  • 6 to 8 peperoncini plus a splash of juice from the jar
  • 1 tablespoon (or more) of dried italian herbs
  • ½ cup of a garlic or salad vinaigrette (we like the Garlic Expressions brand)
  • 1 tablespoon of mayo
  • ½ cup parmesan cheese
  • salt and pepper to taste
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