Gluten Free Dairy Free Turkey Tetrazzini

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

My husband hates gluten free, but thought this was delicious!

8 ounces Baby Bella mushrooms sliced (or white mushrooms)

2 Tablespoons vegan buttery spread

1 cup frozen peas and carrots

12 ounces gluten free spaghetti or a different pasta shape if you prefer

¼ cup gluten free flour blend

¼ cup vegan buttery spread

1 ½ cups non-dairy milk

1 ½ cups low sodium chicken broth

⅓ cup white wine

1 teaspoon salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Italian seasoning

¾ cup dairy free mozzarella shreds

3 cups cooked turkey cut into small pieces

1 cup gluten free fried onions or gluten free breadcrumbs

Directions at theprettybee.com

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