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Ingredients
  • 1 kg Bread flour
  • 4 gm Improver powder
  • 4 gm Gluten
  • powder
  • 25 gm Sugar
  • 13 gm Salt
  • 20 gm Yeast
  • 600 gm Chilled water
  • 20 gm Olive
  • oil
  • 2 gm Dried oregano
  • 2 gm Dried rosemary
  • 2 gm Dried thyme
  • 80 gm Onion
  • 1 no each Red & yellow bell
  • pepper
  • 20 gm Olives
  •  
  • Preparation
  • subheading: 1:
  • Focaccia bread:1
  • subheading: 2:
  • Focaccia bread:2
Steps
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