Yeast-Free Sprouted Spelt Bread (Easy, 15 Minutes)

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3¾ cups spelt flour sprouted

2- ½ cups water

2 Tablespoons psyllium husk whole ( This brand is best and the safest way to ensure success with the recipe, as psylliums vary brand to brand.)

2 Tablespoons fat of choice melted if solid (I've used both butter and olive oil.)

1 Tablespoon baking powder

1 Tablespoon maple syrup

1 teaspoon sea salt

¼ teaspoon baking soda sifted

Directions at eatbeautiful.net

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