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lcbo.com

Judy

subheading: CHOCOLATE CAKE:

2 oz (55 g) 70% chocolate, broken into pieces

¼ cup (60 mL) unsalted butter, at room temperature

1 cup (250 mL) all-purpose flour

1 cup (250 mL) granulated sugar

1 tsp (5 mL) baking soda

¼ tsp (1 mL) baking powder

½ tsp (2 mL) salt

¾ cup (175 mL) 14% sour cream

1 large egg

1 tsp (5 mL) vanilla extract

subheading: MERINGUE:

4 large egg whites

¼ tsp (1 mL) cream of tartar

1 cup (250 mL) granulated sugar

¾ cup (175 mL) skinless, toasted hazelnuts

3 tbsp (45 mL) chocolate-hazelnut spread

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