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Ingredients
  • 1 ¾ cups whole wheat flour
  • ¾ tsp. instant yeast
  • ¾ cup water
  • 1 T very hot tap water
  • 1 tsp. instant yeast*
  • ½ tsp. honey**
  • 2 tsp. Knox gelatin
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • ⅛ tsp. THM Pure Stevia Extract Powder
  • 2 oz. cream cheese, soft
  • 2 T salted butter, soft
  • 1 egg
  • Oat fiber for flouring the table
  • 3 to 4 T softened/melted butter
  • Cinnamon
  • THM Super Sweet Blend or other granulated sweetener of choice
  • subheading: YOU HAVE TWO FROSTING OPTIONS:
  • subheading: Cream Cheese Frosting:
  • 2 oz. cream cheese, soft
  • 2 T unsalted butter, soft
  • 1 T unsweetened almond milk
  • Dash of vanilla extract
  • 1 doonk THM Pure Stevia Extract Powder
  • subheading: White Buttercream Frosting (yields about a cup, so you'll have some extra to put in the fridge for a later use):
  • 8 T salted butter, soft
  • 2 T THM Gentle Sweet
  • 4 tsp. oat fiber***
  • Hearty dash of vanilla extract
  • Dash of maple flavoring, optional
  • 6 T full fat sour cream (I don't suggest substituting this with Greek yogurt)
  • 2 T heavy whipping cream
  • ⅛ tsp. xanthan gum
Steps
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