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The Best Chicken Pot Pie
Ingredients
  • subheading: Chicken Breast:
  • 3 pounds chicken breast3 pounds chicken breast
  • 1 teaspoon dried basil1 teaspoon dried basil
  • ½ teaspoon salt½ teaspoon salt
  • ½ teaspoon ground black pepper½ teaspoon ground black pepper
  • 1 tablespoon olive oil1 tablespoon olive oil
  • subheading: Pot Pie:
  • pie crust Either 4 store bought- 2 tops and 2 bottoms, or double the linked recipe.pie crust Either 4 store bought- 2 tops and 2 bottoms, or double the linked recipe.
  • ⅔ cup butter⅔ cup butter
  • ½ an onion chopped½ an onion chopped
  • ⅔ cup flour⅔ cup flour
  • 3 ½ cups chicken broth3 ½ cups chicken broth
  • 1 cup milk1 cup milk
  • 3 cups frozen mixed vegetables thawed and patted dry3 cups frozen mixed vegetables thawed and patted dry
  • ½ teaspoon dried basil½ teaspoon dried basil
  • pinch of garlic powderpinch of garlic powder
  • Salt and pepper to tasteSalt and pepper to taste
  • 1 egg beaten1 egg beaten
Steps
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