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Savor the Simplicity of Amish Pasta Salad
Ingredients
  • 1 box elbow macaroni 16 ounces
  • 2 hard-boiled eggs chopped
  • ½ onion diced
  • 3 celery stalks diced
  • 1 red pepper diced
  • 2 tablespoons pickle relish
  • 2 cups mayonnaise
  • ½ cup granulated sugar
  • 3 tablespoons yellow mustard
  • 2 tablespoons white vinegar
  • ¾ teaspoon celery seed
  • ½ teaspoon salt
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