Braised Lamb Shoulder with Mash

bhg.com.au

MellyJ

1 x 1.5kg lamb shoulder, bone in, scored with a sharp knife

2 Tbsp coconut oil or good-quality animal fat

Sea-salt flakes and freshly ground black pepper

2 onions, finely chopped

2 carrots, diced

4 cloves garlic, finely chopped

2 tsp finely chopped rosemary leaves

1 Tbsp ground cumin

2 cups beef bone broth or water, plus more if needed

400g can whole peeled tomatoes

Parsnip and cauliflower mash, to serve

Chopped flat-leaf parsley leaves, to serve

Directions at bhg.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer