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Ingredients
  • Serves 6
  • 1 pound ground beef (90 percent lean)
  • 1 large green bell pepper, chopped (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 1 ½ cans (10.75 ounces each) reduced-sodium tomato soup (not diluted)
  • 6 whole-wheat hamburger buns
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