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Cheesy Mexican Chicken Skillet {Low Carb/Keto}
  • 1 tablespoon butter
  • ⅓ cup diced onion
  • ⅓ cup diced green pepper
  • 3 garlic cloves, minced
  • 2 cups cooked chicken, shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning (or taco seasoning packet)
  • ¾ cup chicken broth
  • 1½ cups cheddar cheese
  • ½ cup Monterrey jack cheese
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