https://www.copymethat.com/r/5dP7HdtYn/burst-tomato-pappardelle-with-zucchini-s/
80636039
4yDkD8n
5dP7HdtYn
2024-05-17 04:58:00
Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken
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Ingredients
- subheading: For the Chicken:
- 1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly
- ½ cup flour in a bowl with plenty of salt and pepper
- 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
- 1 to 2 tablespoons butter
- subheading: For the Pasta and Sauce:
- 1 package DeLallo Egg Pappardelle
- 1 to 2 cups cherry tomatoes
- 1 to 2 cup sweet corn, cut off the cob (about 2 ears)
- 1 to 2 cups zucchini half-moons (about 1 small zucchini)
- 2 cloves minced garlic
- juice of 1 lemon
- salt to taste
- ½ cup heavy cream
- Parmesan and/or basil for topping
Steps
Directions at pinchofyum.com
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