Garbage Salad with Sweet Italian Vinaigrette

foodnetwork.com

Lisa Polinsky

subheading: Pancetta:

4 ounces pancetta, cut into ¼-inch dice

subheading: Sweet Italian Vinaigrette:

1 tablespoon chopped fresh parsley

3 to 4 sprigs fresh thyme, leaves chopped

½ cup red wine vinegar

Kosher salt and freshly cracked black pepper

1 clove garlic, grated on a rasp grater

1 teaspoon dried oregano

2 tablespoons Dijon mustard

2 tablespoons honey

¾ cup extra-virgin olive oil

subheading: Salad:

½ head iceberg lettuce, cut into bite-size pieces (about 6 cups)

1 small head romaine, cut into bite-size pieces (about 8 cups)

¼ head red cabbage, cut into small dice

6 to 8 cremini mushrooms, cut into small dice

2 carrots, peeled and cut into small dice

2 small Roma tomatoes, cut into small dice

4 ounces crumbled Gorgonzola cheese (about ½ cup)

Directions at foodnetwork.com

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