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Garbage Salad with Sweet Italian Vinaigrette
  • subheading: Pancetta:
  • 4 ounces pancetta, cut into ¼-inch dice
  • subheading: Sweet Italian Vinaigrette:
  • 1 tablespoon chopped fresh parsley
  • 3 to 4 sprigs fresh thyme, leaves chopped
  • ½ cup red wine vinegar
  • Kosher salt and freshly cracked black pepper
  • 1 clove garlic, grated on a rasp grater
  • 1 teaspoon dried oregano
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¾ cup extra-virgin olive oil
  • subheading: Salad:
  • ½ head iceberg lettuce, cut into bite-size pieces (about 6 cups)
  • 1 small head romaine, cut into bite-size pieces (about 8 cups)
  • ¼ head red cabbage, cut into small dice
  • 6 to 8 cremini mushrooms, cut into small dice
  • 2 carrots, peeled and cut into small dice
  • 2 small Roma tomatoes, cut into small dice
  • 4 ounces crumbled Gorgonzola cheese (about ½ cup)
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