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Ingredients
  • subheading: Dough:
  • 6 cups (762 grams) bread flour
  • 1 tablespoon (9 grams) instant yeast*
  • 1 tablespoon (18 grams) fine sea salt
  • 1 ½ tablespoons (32 grams) barley malt syrup or brown sugar
  • 2 cups (473 grams) lukewarm water
  • subheading: Water bath:
  • 2 quarts (64 ounces) water
  • 2 tablespoons barley malt syrup, or molasses or brown sugar
  • 2 teaspoons baking soda
  • subheading: Topping:
  • 1 egg white
  • Desired toppings
Steps
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