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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon dried sage
  • 6 cup dry bread cubes (about ½-inch)
  • ½ cup unsalted butter
  • 1 cup reduced-sodium chicken broth
  • Nonstick cooking spray
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