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Guar Gum Theory with Hot Cocoa Mix Rich and Dreamy Dairy-Free Hot Chocolate
Ingredients
  • 4 Cups Dry Mix (17, 8oz cups of hot cocoa)
  • Sift and Grate
  • Sift together powdered sugar, cocoa powder, salt, ancho powder, cinnamon, nutmeg, and perfected guar gum. Place the sifted mixture into a bowl.
  • Finely grate chocolate over a microplane into the sifted mixture and whisk together until evenly incorporated.
  • Store in an air-tight container until use.
  • Mix and Serve
Steps
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