https://www.copymethat.com/r/5dFe2ZzJ8/olive-oil-lemon-curd/
137805576
YF0fihP
5dFe2ZzJ8
2024-05-04 22:41:15
Olive Oil Lemon Curd
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Ingredients
- 1 cup/240 milliliters freshly squeezed lemon juice (from 4 to 6 lemons)
- 1 cup/200 grams granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 teaspoons finely grated lemon zest (from 1 lemon)
- Pinch of kosher salt
- ½ cup/120 milliliters extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
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