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  • 2 tablespoons canola or vegetable oil
  • 1 bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • 1/2 yellow onion, chopped
  • Kosher salt
  • One 1-ounce packet taco seasoning
  • 2 pounds ground beef
  • One 14-ounce can black beans, rinsed and drained
  • 9 ounces corn kernels (frozen, canned or fresh)
  • 3 cups mild salsa
  • One 9-ounce bag corn chips, such as Fritos
  • 5 ounces queso fresco, crumbled
  • Chopped fresh cilantro, for serving
  • Sliced radishes, for serving
  • Lime wedges, for serving
  • Salsa verde, for serving
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