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Vietnamese Bowl with Pork Meatballs over Rice
Ingredients
  • subheading: Meatballs:
  • 1 pound ground pork
  • ¼ cup bread crumbs
  • 1 large egg
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon freshly minced garlic
  • ½ tablespoon freshly grated ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • subheading: Rice:
  • 2 tablespoons unsalted butter
  • 1 cup Basmati Rice, rinsed until water runs clear
  • 2 cups water
  • 1 tablespoon chicken base
  • salt & pepper to taste
  • subheading: Sauce:
  • ½ cup Apple Cider Vinegar
  • 3 tablespoons soy sauce
  • 1 cup brown sugar
  • 3 Serrano Chile Peppers, seeded and minced
  • 1 tablespoon grated ginger
  • ½ teaspoon kosher salt (or to taste)
  • subheading: Toppings:
  • Pickled Vegetable Slaw
  • Finely diced jalapeno for garnish
  • Chopped cilantro for garnish
  • 4 poached eggs (optional, but totally worth it!)
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