Simple Jambalaya

ontariopork.on.ca

Hobbyhollow

subheading: 2 smoked Ontario pork sausages (about 150 g total):

subheading: 1 Ontario pork tenderloin, cubed into 1 inch/2.5 cm pieces, (about 12 oz/375 g):

½ tsp (2 mL) each salt and pepper

1 tbsp (15 mL) canola or vegetable oil

1 onion, diced

1 celery stalk, diced

1 small green pepper, diced

1 tbsp (15 mL) cajun seasoning

1 ½ cups (375 mL) basmati or jasmine rice

2 cloves garlic, minced

¼ tsp (1 mL) cayenne

2 ½ cups (625 mL) vegetable broth

2 green onions, thinly sliced

Directions at ontariopork.on.ca

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