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Parmesan Crusted Potatoes
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky flavor and will be your new favorite way to eat potatoes. Yep they really taste like perfection!
Ingredients
  • 1 kg / 2 lb small to medium potatoes washed (I've used yukon gold potatoes)
  • 3 to 4 tablespoon extra virgin olive oil
  • 2 large garlic cloves grated
  • Handful of parsley leaves chopped
  • 1 ¼ cups freshly grated Parmesan cheese (Parmigiano Reggiano)- ensure to finely grate it
  • Good pinch of red pepper flakes
  • Sea salt
Note: Ingredients may have been altered from the original.
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