Vegan Shepherd's Pie Recipe

chatelaine.com

Dawn W

from Hot for Food's Lauren Toyota

subheading: Mashed Potatoes:

2 pounds potatoes, peeled and cubed

¼ cup vegan butter, like Earth Balance

¼ cup unsweetened nondairy milk

1 tbsp finely chopped chives

½ to 1 tsp sea salt (to taste)

¼ to ½ tsp ground pepper (to taste)

1⁄8 tsp smoked paprika

subheading: Filling:

1 cup finely chopped onion (about 1 onion)

2 tbsp vegetable oil

3 garlic cloves, minced

1 tsp fresh thyme leaves

1⁄2 tsp ground sage

1⁄2 tsp sea salt

1⁄2 tsp ground pepper

2 cups frozen mixed veg (mostly thawed)

3 cups veggie ground, like Gardein Beefless Ground (thawed overnight in the fridge)

2 tbsp vegan Worcestershire

1 tbsp tomato paste

1 tbsp cornstarch

1 cup low-sodium vegetable stock

Directions at chatelaine.com

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