Ground Beef Ramen Noodles with Vegetables

cooktopcove.com

DebPaddRecipes

1 lb lean ground beef

1 bell pepper, sliced

4 tbsp olive oil

3 cloves garlic, finely chopped

½ onion, sliced

1 teaspoon grated ginger

¾ cup matchstick-cut carrots

2 cups diced broccoli florets

3 packages of instant ramen noodles (discard seasoning packets)

subheading: For the sauce:

⅓ to ½ cup chicken broth

2 tsp cornstarch

3 tbsp light soy sauce

1 tbsp light brown sugar

2 tsp toasted sesame oil

1 tbsp rice vinegar

2 tbsp hoisin sauce

2 tsp Sriracha sauce, or to taste

Directions at cooktopcove.com

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