Instant Pot Ravioli Soup

thetastytravelers.com

Kathy Doyle

.5 Pound ground pork sausage (I used mild but you could use hot if you like it a little spicy. )

.5 Pound lean ground beef 90%

1.5 Tablespoons garlic (minced)

.25 Teaspoons salt

.25 Teaspoons pepper

.25 Teaspoons red pepper flakes

.5 Teaspoons Italian seasoning

6 Cups beef stock

3 Cups pasta sauce (Pre-prepared- use your favorite jarred or canned sauce)

.25 Cup basil (Fresh-cut into small pieces. I like to roll the leaves up together and slice them all at once in a ribbon.)

24 Ounces frozen ravioli (You can use cheese, meat or vegetable ravioli. )

.25 Cup parmesan cheese (grated)

14.5 Ounces canned tomatoes (I prefer to use the canned tomatoes that have olive oil, garlic and oregano mixed in the can but you can use whatever type of tomatoes you prefer.)

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