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Vegetarian Stuffed Sweet Potatoes
Ingredients
  • 4 large sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 2 tablespoons olive oil
  • 1 small yellow or white onion, finely chopped
  • ½ teaspoon kosher salt
  • 1 (15-ounce) can black beans, drained and rinsed
  • ¼ cup water
  • 1 finely chopped canned chipotle in adobo chile
  • 1 tablespoon plus 2 teaspoons sauce from can of chipotles in adobo, divided
  • 1 medium lime, halved, divided
  • ½ cup whole-milk plain Greek yogurt
  • 1 medium avocado, diced
  • 2 tablespoons chopped fresh cilantro leaves and tender stems
Steps
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