https://www.copymethat.com/r/5cssl77O1/french-toast-casserole/
129891919
7UVPjTv
5cssl77O1
2024-05-16 10:17:17
French Toast Casserole
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Ingredients
- subheading: FOR THE CASSEROLE:
- 1 tablespoon unsalted butter
- 10 cups (1-inch) cubed bread, from a large loaf of day-old French bread (see Tip)
- 2 cups/480 milliliters whole milk
- 6 large eggs
- ¼ cup/50 grams lightly packed light brown sugar
- 1½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt (such as Diamond Crystal)
- subheading: FOR THE TOPPING:
- 4 tablespoons/57 grams unsalted butter, melted
- ½ cup/100 grams lightly packed light brown sugar
- ½ teaspoon ground cinnamon
- Pinch of kosher salt (such as Diamond Crystal)
- Fresh berries, confectioners’ sugar, maple syrup and/or toasted chopped nuts, for serving (optional)
Steps
Directions at cooking.nytimes.com
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