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Baked Potatoes for Two (adapted from a combo of Test Kitchen and Spruce Eats)
Ingredients
  • subheading: Gather Your Ingredients:
  • Salt and pepper
  • 2 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places
  • 2 teaspoons vegetable oil
  • note: Open up the potatoes immediately after removal from the oven so steam can escape. Top them as desired, or with one of our toppings.
Steps
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