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Ingredients
  • ¼ cup coconut flour (28g)
  • ¼ cup almond flour (25g)
  • 2 teaspoons baking powder (7g)
  • ¼ cup unsweetened cocoa powder (59g)
  • 1 and ¼  cup of milk/cashew milk (310 ml)
  • ½ cup of icing sugar/powdered sweetener
  • 4 large eggs
  • 2 teaspoons vanilla extract
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