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Beef Taco Noodle Casserole
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 6 ounces dry extra wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups Birds Eye® C&W The Ultimate Southwest Blend
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-¼ cups water
  • 1-¼ cups shredded Mexican blend cheese
  • ¼ cup thinly sliced green onions
  • Sour cream, optional
Steps
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