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Ingredients
  • 2 T butter
  • 8 oz elbow macaroni
  • 2 C water
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp ground mustard
  • ½ tsp garlic powder
  • ¾ C heavy cream
  • 1 ½ C shredded cheddar I used a combo of sharp and mild white and orange
  • ¾ C shredded parmesan cheese
  • 2 T chopped parsley
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