https://www.copymethat.com/r/5cfMe1nR4/spungata-apricot-tart/
133398150
TZ5cAyP
5cfMe1nR4
2024-04-29 06:47:35
Spungata (Apricot Tart)
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Ingredients
- 120g sun-dried apricots
- 1 tablespoon sultanas
- 2 teaspoons honey
- 30g candied orange, finely chopped
- 1 tablespoon slivered almonds, finely chopped
- 1 tablespoon pine nuts, finely chopped
- 1 tablespoon chopped shelled walnuts
- Pinch ground cinnamon
- Freshly grated nutmeg, to taste
- Icing sugar, for dusting
- subheading: Pastry:
- 250g plain flour, plus extra for dusting
- 100g castor sugar
- Salt flakes, to taste
- 150g butter, at room temperature
- 1 egg, lightly beaten
Steps
Directions at food-wine-travel.com
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