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Vegan Sourdough Pancakes with Roasted Peaches
Ingredients
  • subheading: Roasted Peaches:
  • 2 large peaches, pitted and sliced ½-inch thick
  • 3 tablespoons (40 g) brown sugar
  • 2 tablespoons (30 ml) water
  • subheading: Pancake Batter:
  • 1 cup (235 ml) plain non-dairy milk
  • 2 teaspoons apple cider vinegar
  • 1 ¼ cups (175 g) unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cardamom, optional
  • ¼ teaspoon sea salt
  • ½ cup (135 g) sourdough discard
  • 2 tablespoons (30 g) cane sugar
  • 1 tablespoon (15 ml) olive oil
  • 2 teaspoons vanilla extract
Steps
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