Salmon Burgers

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 (7.5 ounce) cans no-salt-added boneless, skinless wild pink salmon, drained

1 cup panko breadcrumbs, preferably whole-wheat

¼ cup chopped fresh flat-leaf parsley

3 tablespoons mayonnaise

1 large egg, lightly beaten

2 tablespoons capers, rinsed and chopped

2 teaspoons everything bagel seasoning

⅛ teaspoon salt

⅓ cup finely chopped scallions, divided

2 teaspoons grated lemon zest, divided

1 tablespoon extra-virgin olive oil

½ cup labneh (see Tip)

4 slices rye or pumpernickel bread, halved lengthwise

4 slices beefsteak tomato

4 slices red onion

Directions at eatingwell.com

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