https://www.copymethat.com/r/s6cnyzGl9/cassoulet/
11691320
5cROXKP
s6cnyzGl9
2024-04-26 13:57:26
Cassoulet
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Ingredients
- 2 fresh ham hocks
- 1 pound boneless pork shoulder, cut into 1 ½-inch cubes
- 6 ounces fresh pork skin with ¼ inch of fat attached
- Salt and freshly ground pepper
- 2 pounds dried Tarbais or cannellini beans, picked over and rinsed
- 2 ounces salt pork, skin removed
- ⅓ cup duck fat (see Note)
- 3 small carrots, thinly sliced
- 2 medium onions, diced
- One 5-ounce piece of pancetta
- One 5-ounce piece of prosciutto
- 1 head of garlic, unpeeled, plus 4 small garlic cloves, peeled
- 1 large plum tomato, chopped
- 2 quarts plus two cups chicken broth
- Bouquet garni: 4 parsley sprigs, 3 small celery ribs, 2 thyme sprigs and 1 bay leaf, tied with string
- 6 duck confit legs (see Note)
- 1 tablespoon vegetable oil
- 1 pound French-style fresh pork sausages, such as saucisses de Toulouse, pricked with a fork
- ¼ cup fresh bread crumbs
Steps
Directions at foodandwine.com
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