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Ingredients
  • 2 pounds medium carrots or baby carrots, cut into 1-inch pieces
  • ½ cup packed brown sugar
  • ½ cup orange juice
  • 2 tablespoons butter
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 4 teaspoons cornstarch
  • ¼ cup cold water
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