Soft Caramel Candies

sallysbakingaddiction.com

Robbin D.

1 and ½ cups (355ml) heavy cream

1 cup ( 200g) granulated sugar

½ cup ( 100g) packed light brown sugar

⅓ cup (80ml) light corn syrup

1 teaspoon salt

1 teaspoon pure vanilla extract

seeds scraped from ½ of a vanilla bean

1 Tablespoon ( 14g) unsalted butter, softened (plus more for lightly buttering the pan)

coarse sea salt for topping

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