Servings: 2

4 x 30g (1¼ oz) slices of lean roast beef, shredded 4 x 30g (1¼ oz) slices of lean roast beef, shredded
 
1 teaspoon grated fresh ginger root 1 teaspoon grated fresh ginger root
 
½ teaspoon Thai 7 spice blend ½ teaspoon Thai 7 spice blend
 
1½ Tablespoon balsamic vinegar 1½ Tablespoon balsamic vinegar
 
2 Spring onions sliced finely 2 Spring onions sliced finely
 
75g (2¾ oz) radishes sliced finely 75g (2¾ oz) radishes sliced finely
 
¼ cumber diced ¼ cumber diced
 
2 large tomatoes chopped 2 large tomatoes chopped
 
150g (5½ oz) bean sprouts 150g (5½ oz) bean sprouts
 

1. Mix together the beef, ginger, Thai 7 spice and balsamic vinegar in large bowl
2. Add the spring onions, radishes, cucumber,tomato’s and bean sprouts.
3. Gentle toss to mix. Divide between two plates and serve.

Weight Watchers 1 point a serving  Weight Watchers 1 point a serving
161 calories per serving  161 calories per serving